(FS) Food Systems

Code Food Systems Duration
FS-01 Understanding of HACCP (Hazard Analysis Critical Control Point) 1 Day
FS-02 Internal Audit of HACCP Systems 2 Days
FS-03 Understanding of ISO 22000:2005 1 Day
FS-04 Internal Audit of ISO 22000:2005 2 Days
FS-05 Understanding of FSSC 22000 1 Day
FS-06 Internal Audit of FSSC 22000 2 Days
FS-07 Good Manufacturing Practices (GMP) 1 Day
 
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